Main public logs

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• 15:34, 16 October 2026 Korostysh talk contribs imported Ingredient:Yellow onion by file upload (1 revision)
• 15:34, 16 October 2026 Korostysh talk contribs imported Ingredient:Onion by file upload (1 revision)
• 15:13, 16 October 2026 Korostysh talk contribs imported Ingredient:Ground pork by file upload (1 revision)
• 15:13, 16 October 2026 Korostysh talk contribs imported Ingredient:Pork belly by file upload (1 revision)
• 15:13, 16 October 2026 Korostysh talk contribs imported Ingredient:Pork chop by file upload (1 revision)
• 15:13, 16 October 2026 Korostysh talk contribs imported Ingredient:Pork shoulder by file upload (1 revision)
• 15:13, 16 October 2026 Korostysh talk contribs imported Ingredient:Pork tenderloin by file upload (1 revision)
• 15:13, 16 October 2026 Korostysh talk contribs imported Ingredient:Pork neck by file upload (1 revision)
• 15:02, 16 October 2026 Korostysh talk contribs created page File:Utility knife 1.jpg
• 15:02, 16 October 2026 Korostysh talk contribs uploaded File:Utility knife 1.jpg
• 12:19, 16 October 2026 Korostysh talk contribs created page File:Bread knife.jpg
• 12:19, 16 October 2026 Korostysh talk contribs uploaded File:Bread knife.jpg
• 12:09, 16 October 2026 Korostysh talk contribs imported Tool:Boning Knife by file upload (1 revision)
• 12:09, 16 October 2026 Korostysh talk contribs imported Tool:Cleaver by file upload (1 revision)
• 12:09, 16 October 2026 Korostysh talk contribs imported Tool:Utility Knife by file upload (1 revision)
• 12:09, 16 October 2026 Korostysh talk contribs imported Tool:Santoku Knife by file upload (1 revision)
• 12:09, 16 October 2026 Korostysh talk contribs imported Tool:Bread Knife by file upload (1 revision)
• 12:09, 16 October 2026 Korostysh talk contribs imported Tool:Paring Knife by file upload (1 revision)
• 12:09, 16 October 2026 Korostysh talk contribs imported Tool:Chef's Knife by file upload (1 revision)
• 12:09, 16 October 2026 Korostysh talk contribs imported Tool:Knives by file upload (1 revision)
• 12:05, 16 October 2026 Korostysh talk contribs imported Tool:Boning Knife by file upload (1 revision)
• 12:05, 16 October 2026 Korostysh talk contribs imported Tool:Cleaver by file upload (1 revision)
• 12:05, 16 October 2026 Korostysh talk contribs imported Tool:Utility Knife by file upload (1 revision)
• 12:05, 16 October 2026 Korostysh talk contribs imported Tool:Santoku Knife by file upload (1 revision)
• 12:05, 16 October 2026 Korostysh talk contribs imported Tool:Bread Knife by file upload (1 revision)
• 12:05, 16 October 2026 Korostysh talk contribs imported Tool:Paring Knife by file upload (1 revision)
• 12:05, 16 October 2026 Korostysh talk contribs imported Tool:Chef's Knife by file upload (1 revision)
• 12:05, 16 October 2026 Korostysh talk contribs imported Tool:Knives by file upload (1 revision)
• 04:24, 16 October 2026 Korostysh talk contribs created page File:Pork chop 1.jpg
• 04:24, 16 October 2026 Korostysh talk contribs uploaded File:Pork chop 1.jpg
• 04:20, 16 October 2026 Korostysh talk contribs created page Ingredient:Pork chop (Created page with "thumb|right|300px|Raw, bone-in pork chops Pork chops are cut perpendicularly from the loin, which runs from the pig’s shoulder to its hip. They can be sold bone-in or boneless, and depending on exactly where they are cut, can range from very lean to slightly fatty. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw, bone-in pork chop (edible portion).'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calo...")
• 04:19, 16 October 2026 Korostysh talk contribs created page Ingredient:Pork shoulder (Created page with "thumb|right|300px|Raw, bone-in pork shoulder Pork shoulder, frequently sold as "pork butt" or "Boston butt," is a tough, highly worked muscle from the front leg of the pig. It is loaded with connective tissue and fat that requires long, slow cooking to break down. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw, untrimmed pork shoulder.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' ||...")
• 04:15, 16 October 2026 Korostysh talk contribs created page Ingredient:Pork tenderloin (Created page with "thumb|right|300px|Raw, lean pork tenderloin Pork tenderloin is a long, narrow, and incredibly lean muscle that runs along the spine. Because it does very little work, it is the most tender cut on the animal, but its lack of fat means it can dry out quickly if overcooked. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw pork tenderloin.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' ||...")
• 04:12, 16 October 2026 Korostysh talk contribs created page Ingredient:Pork neck (Created page with "thumb|right|300px|Raw, well-marbled pork neck Pork neck, also known as pork collar, is a heavily marbled cut that sits right above the shoulder. Because the fat is intricately woven throughout the muscle, it remains incredibly juicy and tender even when cooked over high, dry heat. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw pork neck.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 2...")
• 04:08, 16 October 2026 Korostysh talk contribs created page Ingredient:Pork: (Created page with "thumb|right|300px|A butcher's display of various raw pork cuts Pork is an immensely versatile meat that spans a wide range of culinary applications. Depending on the cut, it can provide incredibly lean, fast-cooking protein or rich, well-marbled fat that breaks down beautifully during slow cooking. == Common Cuts == Pork is divided into several primal cuts, each suited for different cooking techniques. Explore specific cuts below: * '''Ingredien...")
• 03:51, 16 October 2026 Korostysh talk contribs moved page Shashlyk to Food:Shashlyk
• 03:44, 16 October 2026 Korostysh talk contribs created page Shashlyk (Created page with "thumb|right|300px|Traditional grilled shashlyk on metal skewers Shashlyk is a classic skewered and grilled meat dish. Marinated overnight with abundant onions and a touch of acidity, the meat becomes incredibly tender and flavorful when cooked over hot coals. == Ingredients == {| class="wikitable" ! Ingredient !! Imperial !! Metric |- | {{i|Pork neck}}<br>''or Chicken thighs'' || <span class="scalable-amount" data-base=...")
• 03:40, 16 October 2026 Korostysh talk contribs created page Ingredient:Green peas (Created page with "thumb|right|300px|Steamed green peas Green peas, or garden peas, are the small spherical seeds of the pod fruit. While often treated culinarily as a vegetable, they are botanically legumes. They have a sweet flavor and a soft texture when cooked. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of boiled green peas.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 81 kcal |- | '''Protein''' ||...")
• 03:39, 16 October 2026 Korostysh talk contribs created page Ingredient:Edamame (Created page with "thumb|right|300px|Steamed edamame pods Edamame are young, immature soybeans harvested before they ripen or harden. They have a bright green color, a firm snap, and a sweet, slightly nutty flavor, boasting one of the highest protein contents of any legume. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of steamed edamame.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 121 kcal |- | '''Protein''...")
• 03:38, 16 October 2026 Korostysh talk contribs created page Ingredient:Split peas (Created page with "thumb|right|300px|Cooked yellow and green split peas Split peas are field peas that have been dried, peeled, and split in half. Because the outer skin is removed, they break down easily during cooking to create thick, hearty, and creamy textures. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of boiled split peas.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 118 kcal |- | '''Protein''' ||...")
• 03:35, 16 October 2026 Korostysh talk contribs created page Ingredient:Lentils (Created page with "thumb|right|300px|Cooked brown lentils Lentils are small, lens-shaped legumes that come in a variety of colors (brown, green, red, and black). Unlike most dried beans, they do not require soaking before cooking, making them an incredibly convenient and fast-cooking protein source. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of boiled brown lentils.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories'''...")
• 03:32, 16 October 2026 Korostysh talk contribs created page Ingredient:Black-eyed peas (Created page with "right|thumb|300x300px|Cooked black-eyed peas Black-eyed peas are actually a variety of cowpea, a type of legume. They have a distinctive black spot (the "eye") where they attach to the pod, and they offer a uniquely dense, earthy, and savory flavor that sets them apart from sweeter beans. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of boiled black-eyed peas.'' {| class="wikitable" !Nutrient !Amount |- |''...") Tag: Visual edit
• 03:06, 16 October 2026 Korostysh talk contribs moved page Ingredient::Beans to Ingredient::Legumes
• 03:00, 16 October 2026 Korostysh talk contribs created page Ingredient:Mung beans (Created page with "right|thumb|300x300px|Cooked mung beans Mung beans are tiny, round green legumes. They are incredibly versatile, used whole, split, or sprouted, and feature prominently in both savory and sweet dishes throughout Asia. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of boiled mung beans.'' {| class="wikitable" !Nutrient !Amount |- |'''Calories''' |105 kcal |- |'''Protein''' |7.0 g |- |'''Total Fat''' |0.4 g |- |'''...") Tag: Visual edit
• 02:57, 16 October 2026 Korostysh talk contribs created page File:Adzuki beans raw.jpg
• 02:57, 16 October 2026 Korostysh talk contribs uploaded File:Adzuki beans raw.jpg
• 02:55, 16 October 2026 Korostysh talk contribs created page Ingredient:Adzuki beans (Created page with "thumb|right|300px|Cooked adzuki beans Adzuki beans are small, deep red beans extensively cultivated across East Asia. While they can be used in savory applications, they are most famous for their starring role in Asian desserts. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of boiled adzuki beans.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 128 kcal |- | '''Protein''' || 7.5 g |- | '...")
• 02:55, 16 October 2026 Korostysh talk contribs created page File:Fava beans.jpg
• 02:55, 16 October 2026 Korostysh talk contribs uploaded File:Fava beans.jpg
• 02:54, 16 October 2026 Korostysh talk contribs created page Ingredient:Fava beans (Created page with "thumb|right|300px|Cooked fava beans Fava beans, or broad beans, are bright green spring beans with a distinctively earthy, slightly sweet flavor. They require a bit of prep work (often needing to be shelled twice), but reward the effort with a buttery texture. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of boiled fava beans.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 110 kcal |- | ''...")