Tool:Boning Knife
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A boning knife is a specialized, highly tactical blade. It is remarkably thin and narrow, designed specifically to pierce meat and seamlessly trace the contours of bones.
Characteristics
- Blade Length: Typically 5 to 6 inches (13-15 cm).
- Profile: Very narrow blade tapering to a sharp, piercing point.
Primary Uses
- Breaking down whole chickens and separating joints.
- Removing silver skin and trimming large caps of fat.
