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16 October 2026
| 15:27 | Ingredient:Ground pork diffhist −3 Korostysh talk contribs | ||||
| 15:23 | Ingredient:Pork belly diffhist +5 Korostysh talk contribs | ||||
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N 15:21 | Ingredient:Pork chop 3 changes history +981 [Korostysh (3×)] | |||
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15:21 (cur | prev) −212 Korostysh talk contribs (Undo imported revision 165 by user wikipedia>Unknown user) Tag: Undo | ||||
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04:24 (cur | prev) +2 Korostysh talk contribs | ||||
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04:20 (cur | prev) +979 Korostysh talk contribs (Created page with "thumb|right|300px|Raw, bone-in pork chops Pork chops are cut perpendicularly from the loin, which runs from the pig’s shoulder to its hip. They can be sold bone-in or boneless, and depending on exactly where they are cut, can range from very lean to slightly fatty. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw, bone-in pork chop (edible portion).'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calo...") | |||
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N 15:21 | Ingredient:Pork tenderloin 3 changes history +985 [Korostysh (3×)] | |||
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15:21 (cur | prev) −210 Korostysh talk contribs (Undo imported revision 161 by user wikipedia>Unknown user) Tag: Undo | ||||
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04:18 (cur | prev) +6 Korostysh talk contribs | ||||
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04:15 (cur | prev) +979 Korostysh talk contribs (Created page with "thumb|right|300px|Raw, lean pork tenderloin Pork tenderloin is a long, narrow, and incredibly lean muscle that runs along the spine. Because it does very little work, it is the most tender cut on the animal, but its lack of fat means it can dry out quickly if overcooked. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw pork tenderloin.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' ||...") | |||
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N 15:20 | Ingredient:Pork shoulder 3 changes history +914 [Korostysh (3×)] | |||
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15:20 (cur | prev) −213 Korostysh talk contribs (Undo imported revision 163 by user wikipedia>Unknown user) Tag: Undo | ||||
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04:20 (cur | prev) +3 Korostysh talk contribs | ||||
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04:19 (cur | prev) +911 Korostysh talk contribs (Created page with "thumb|right|300px|Raw, bone-in pork shoulder Pork shoulder, frequently sold as "pork butt" or "Boston butt," is a tough, highly worked muscle from the front leg of the pig. It is loaded with connective tissue and fat that requires long, slow cooking to break down. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw, untrimmed pork shoulder.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' ||...") | |||
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N 15:19 | Ingredient:Pork neck 5 changes history +1,025 [Korostysh (5×)] | |||
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15:19 (cur | prev) −213 Korostysh talk contribs (Undo imported revision 159 by user wikipedia>Unknown user) Tag: Undo | ||||
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04:14 (cur | prev) +4 Korostysh talk contribs | ||||
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04:13 (cur | prev) −1 Korostysh talk contribs | ||||
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04:13 (cur | prev) +9 Korostysh talk contribs (→Culinary Uses) Tag: Visual edit | ||||
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04:12 (cur | prev) +1,013 Korostysh talk contribs (Created page with "thumb|right|300px|Raw, well-marbled pork neck Pork neck, also known as pork collar, is a heavily marbled cut that sits right above the shoulder. Because the fat is intricately woven throughout the muscle, it remains incredibly juicy and tender even when cooked over high, dry heat. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw pork neck.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 2...") | |||
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15:13 | (Import log) [Korostysh (6×)] | |||
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15:13 Korostysh talk contribs imported Ingredient:Ground pork by file upload (1 revision) | ||||
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15:13 Korostysh talk contribs imported Ingredient:Pork chop by file upload (1 revision) | ||||
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15:13 Korostysh talk contribs imported Ingredient:Pork belly by file upload (1 revision) | ||||
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15:13 Korostysh talk contribs imported Ingredient:Pork neck by file upload (1 revision) | ||||
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15:13 Korostysh talk contribs imported Ingredient:Pork tenderloin by file upload (1 revision) | ||||
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15:13 Korostysh talk contribs imported Ingredient:Pork shoulder by file upload (1 revision) | ||||
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N 04:11 | Ingredient:Pork: 3 changes history +2,486 [Korostysh (3×)] | |||
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04:11 (cur | prev) +9 Korostysh talk contribs (→Common Cuts) Tag: Visual edit | ||||
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04:10 (cur | prev) +9 Korostysh talk contribs | ||||
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04:08 (cur | prev) +2,468 Korostysh talk contribs (Created page with "thumb|right|300px|A butcher's display of various raw pork cuts Pork is an immensely versatile meat that spans a wide range of culinary applications. Depending on the cut, it can provide incredibly lean, fast-cooking protein or rich, well-marbled fat that breaks down beautifully during slow cooking. == Common Cuts == Pork is divided into several primal cuts, each suited for different cooking techniques. Explore specific cuts below: * '''Ingredien...") | |||
15 October 2026
| N 23:15 | Ingredient::Chicken drum diffhist +1,092 Korostysh talk contribs (Created page with "thumb|right|300px|Raw, bone-in, skin-on chicken drumsticks Chicken drumsticks are the lower portion of the chicken leg. Keeping the bone in and the skin on provides exceptional rich flavor, naturally bastes the meat to retain moisture during cooking, and yields a crispy, savory exterior when roasted or fried. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw, bone-in, skin-on chicken drumstick (edible...") | ||||
| N 22:44 | Ingredient::Chicken thighs diffhist +1,032 Korostysh talk contribs (Created page with "thumb|right|300px|Fresh, raw boneless and skinless chicken thighs Chicken thighs are a rich, dark-meat cut of poultry. Their slightly higher fat content gives them a deeper flavor and a tender texture that makes them incredibly forgiving and difficult to overcook. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw, boneless, skinless chicken thigh.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calor...") | ||||
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N 22:43 | Ingredient::Chicken breast 3 changes history +884 [Korostysh (3×)] | |||
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22:43 (cur | prev) 0 Korostysh talk contribs | ||||
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22:26 (cur | prev) +16 Korostysh talk contribs | ||||
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22:21 (cur | prev) +868 Korostysh talk contribs (Created page with "thumb|right|300px|Fresh, raw boneless and skinless chicken breasts Chicken breast is a highly versatile, lean cut of poultry prized for its exceptionally high protein content and mild flavor profile. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw, boneless, skinless chicken breast.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 120 kcal |- | '''Protein''' || 22.5 g |- | '''Total...") | |||
