User contributions for Korostysh

16 October 2026

• 12:1112:11, 16 October 2026 diff hist −24 Tool:Knives No edit summary current
• 12:0912:09, 16 October 2026 diff hist 0 m Tool:Boning Knife 1 revision imported
• 12:0912:09, 16 October 2026 diff hist 0 m Tool:Cleaver 1 revision imported
• 12:0912:09, 16 October 2026 diff hist 0 m Tool:Utility Knife 1 revision imported
• 12:0912:09, 16 October 2026 diff hist 0 m Tool:Santoku Knife 1 revision imported
• 12:0912:09, 16 October 2026 diff hist 0 m Tool:Bread Knife 1 revision imported current
• 12:0912:09, 16 October 2026 diff hist 0 m Tool:Paring Knife 1 revision imported
• 12:0912:09, 16 October 2026 diff hist 0 m Tool:Chef's Knife 1 revision imported current
• 12:0912:09, 16 October 2026 diff hist 0 m Tool:Knives 1 revision imported
• 12:0712:07, 16 October 2026 diff hist −14 Tool:Chef's Knife No edit summary Tag: Visual edit
• 12:0612:06, 16 October 2026 diff hist −83 Tool:Chef's Knife No edit summary Tag: Visual edit
• 12:0512:05, 16 October 2026 diff hist 0 m Tool:Boning Knife 1 revision imported
• 12:0512:05, 16 October 2026 diff hist 0 m Tool:Cleaver 1 revision imported
• 12:0512:05, 16 October 2026 diff hist 0 m Tool:Utility Knife 1 revision imported
• 12:0512:05, 16 October 2026 diff hist 0 m Tool:Santoku Knife 1 revision imported
• 12:0512:05, 16 October 2026 diff hist 0 m Tool:Bread Knife 1 revision imported
• 12:0512:05, 16 October 2026 diff hist 0 m Tool:Paring Knife 1 revision imported
• 12:0512:05, 16 October 2026 diff hist 0 m Tool:Chef's Knife 1 revision imported
• 12:0512:05, 16 October 2026 diff hist 0 m Tool:Knives 1 revision imported
• 04:2404:24, 16 October 2026 diff hist 0 N File:Pork chop 1.jpg No edit summary current
• 04:2404:24, 16 October 2026 diff hist +2 Ingredient:Pork chop No edit summary
• 04:2004:20, 16 October 2026 diff hist +979 N Ingredient:Pork chop Created page with "thumb|right|300px|Raw, bone-in pork chops Pork chops are cut perpendicularly from the loin, which runs from the pig’s shoulder to its hip. They can be sold bone-in or boneless, and depending on exactly where they are cut, can range from very lean to slightly fatty. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw, bone-in pork chop (edible portion).'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calo..."
• 04:2004:20, 16 October 2026 diff hist +3 Ingredient:Pork shoulder No edit summary
• 04:1904:19, 16 October 2026 diff hist +911 N Ingredient:Pork shoulder Created page with "thumb|right|300px|Raw, bone-in pork shoulder Pork shoulder, frequently sold as "pork butt" or "Boston butt," is a tough, highly worked muscle from the front leg of the pig. It is loaded with connective tissue and fat that requires long, slow cooking to break down. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw, untrimmed pork shoulder.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' ||..."
• 04:1804:18, 16 October 2026 diff hist +6 Ingredient:Pork tenderloin No edit summary
• 04:1504:15, 16 October 2026 diff hist +979 N Ingredient:Pork tenderloin Created page with "thumb|right|300px|Raw, lean pork tenderloin Pork tenderloin is a long, narrow, and incredibly lean muscle that runs along the spine. Because it does very little work, it is the most tender cut on the animal, but its lack of fat means it can dry out quickly if overcooked. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw pork tenderloin.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' ||..."
• 04:1404:14, 16 October 2026 diff hist +4 Ingredient:Pork neck No edit summary
• 04:1304:13, 16 October 2026 diff hist −1 Ingredient:Pork neck No edit summary
• 04:1304:13, 16 October 2026 diff hist +9 Ingredient:Pork neck →Culinary Uses Tag: Visual edit
• 04:1204:12, 16 October 2026 diff hist +1,013 N Ingredient:Pork neck Created page with "thumb|right|300px|Raw, well-marbled pork neck Pork neck, also known as pork collar, is a heavily marbled cut that sits right above the shoulder. Because the fat is intricately woven throughout the muscle, it remains incredibly juicy and tender even when cooked over high, dry heat. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw pork neck.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 2..."
• 04:1104:11, 16 October 2026 diff hist +9 Ingredient:Pork: →Common Cuts current Tag: Visual edit
• 04:1004:10, 16 October 2026 diff hist +9 Ingredient:Pork: No edit summary
• 04:0804:08, 16 October 2026 diff hist +2,468 N Ingredient:Pork: Created page with "thumb|right|300px|A butcher's display of various raw pork cuts Pork is an immensely versatile meat that spans a wide range of culinary applications. Depending on the cut, it can provide incredibly lean, fast-cooking protein or rich, well-marbled fat that breaks down beautifully during slow cooking. == Common Cuts == Pork is divided into several primal cuts, each suited for different cooking techniques. Explore specific cuts below: * '''Ingredien..."
• 04:0204:02, 16 October 2026 diff hist +101 Food:Shashlyk →Instructions Tag: Visual edit
• 03:5603:56, 16 October 2026 diff hist +32 Food:Shashlyk →Tools Needed
• 03:5103:51, 16 October 2026 diff hist +27 N Shashlyk Korostysh moved page Shashlyk to Food:Shashlyk current Tag: New redirect
• 03:5103:51, 16 October 2026 diff hist 0 m Food:Shashlyk Korostysh moved page Shashlyk to Food:Shashlyk
• 03:5103:51, 16 October 2026 diff hist −4 Food:Shashlyk No edit summary
• 03:4903:49, 16 October 2026 diff hist 0 Food:Shashlyk No edit summary
• 03:4903:49, 16 October 2026 diff hist −11 Food:Shashlyk No edit summary
• 03:4603:46, 16 October 2026 diff hist 0 Food:Shashlyk No edit summary
• 03:4603:46, 16 October 2026 diff hist −28 Food:Shashlyk No edit summary
• 03:4403:44, 16 October 2026 diff hist +2,402 N Food:Shashlyk Created page with "thumb|right|300px|Traditional grilled shashlyk on metal skewers Shashlyk is a classic skewered and grilled meat dish. Marinated overnight with abundant onions and a touch of acidity, the meat becomes incredibly tender and flavorful when cooked over hot coals. == Ingredients == {| class="wikitable" ! Ingredient !! Imperial !! Metric |- | {{i|Pork neck}}<br>''or Chicken thighs'' || <span class="scalable-amount" data-base=..."
• 03:4003:40, 16 October 2026 diff hist +934 N Ingredient:Green peas Created page with "thumb|right|300px|Steamed green peas Green peas, or garden peas, are the small spherical seeds of the pod fruit. While often treated culinarily as a vegetable, they are botanically legumes. They have a sweet flavor and a soft texture when cooked. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of boiled green peas.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 81 kcal |- | '''Protein''' ||..." current
• 03:3903:39, 16 October 2026 diff hist +958 N Ingredient:Edamame Created page with "thumb|right|300px|Steamed edamame pods Edamame are young, immature soybeans harvested before they ripen or harden. They have a bright green color, a firm snap, and a sweet, slightly nutty flavor, boasting one of the highest protein contents of any legume. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of steamed edamame.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 121 kcal |- | '''Protein''..." current
• 03:3903:39, 16 October 2026 diff hist −18 Ingredient:Split peas No edit summary current
• 03:3803:38, 16 October 2026 diff hist +871 N Ingredient:Split peas Created page with "thumb|right|300px|Cooked yellow and green split peas Split peas are field peas that have been dried, peeled, and split in half. Because the outer skin is removed, they break down easily during cooking to create thick, hearty, and creamy textures. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of boiled split peas.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 118 kcal |- | '''Protein''' ||..."
• 03:3703:37, 16 October 2026 diff hist +31 Ingredient:Lentils No edit summary current
• 03:3603:36, 16 October 2026 diff hist −4 Ingredient:Lentils No edit summary
• 03:3603:36, 16 October 2026 diff hist +14 Ingredient:Lentils No edit summary