Food:High-Protein Chicken Bowl: Difference between revisions
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! Ingredient !! Imperial !! Metric | ! Ingredient !! Imperial !! Metric | ||
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| {{i|Chicken breast}} | | {{i|Chicken breast}} || 8 oz || 225 g | ||
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| {{i|Quinoa}} | | {{i|Quinoa}} || 1/2 cup || 90 g | ||
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| {{i|Black beans}} | | {{i|Black beans}} || 1/4 cup || 60 g | ||
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| {{i|Bell pepper}} | | {{i|Bell pepper}} || 1/2 medium || 75 g | ||
|- | |- | ||
| {{i|Olive oil}} || 1 tbsp || 15 ml | | {{i|Olive oil}} || 1 tbsp || 15 ml | ||
Revision as of 19:08, 15 October 2026
High-Protein Chicken Bowl
A clean, easily scalable meal perfect for workout recovery and meal prep.
Ingredients
| Ingredient | Imperial | Metric |
|---|---|---|
| Chicken breast | 8 oz | 225 g |
| Quinoa | 1/2 cup | 90 g |
| Black beans | 1/4 cup | 60 g |
| Bell pepper | 1/2 medium | 75 g |
| Olive oil | 1 tbsp | 15 ml |
| Taco seasoning | 1 tsp | 3 g |
Quick Stats
- Prep time: 15 mins
- Cook time: 20 mins
- Protein: ~55g
Tools Needed
Instructions
- Prep the base: Cook the quinoa according to package instructions.
- Prep the protein: Toss the diced chicken breast in olive oil and taco seasoning.
- Cook: Heat the skillet over medium-high heat (surface temp around 375°F / 190°C). Add the chicken and use the sautéing method for 5-7 minutes until fully cooked (internal temp 165°F / 74°C) and slightly browned.
- Assemble: Layer the quinoa in a bowl, top with black beans, diced bell pepper, and the cooked chicken.
