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16 October 2026
| 15:23 | Ingredient:Pork belly diffhist +5 Korostysh talk contribs | ||||
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N 15:20 | Ingredient:Pork shoulder 3 changes history +914 [Korostysh (3×)] | |||
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15:20 (cur | prev) −213 Korostysh talk contribs (Undo imported revision 163 by user wikipedia>Unknown user) Tag: Undo | ||||
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04:20 (cur | prev) +3 Korostysh talk contribs | ||||
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04:19 (cur | prev) +911 Korostysh talk contribs (Created page with "thumb|right|300px|Raw, bone-in pork shoulder Pork shoulder, frequently sold as "pork butt" or "Boston butt," is a tough, highly worked muscle from the front leg of the pig. It is loaded with connective tissue and fat that requires long, slow cooking to break down. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw, untrimmed pork shoulder.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' ||...") | |||
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15:13 | (Import log) [Korostysh (2×)] | |||
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15:13 Korostysh talk contribs imported Ingredient:Pork belly by file upload (1 revision) | ||||
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15:13 Korostysh talk contribs imported Ingredient:Pork shoulder by file upload (1 revision) | ||||
