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16 October 2026
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15:56 | Ingredient:Salt 2 changes history +46 [Korostysh (2×)] | |||
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15:56 (cur | prev) 0 Korostysh talk contribs | ||||
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15:56 (cur | prev) +46 Korostysh talk contribs | ||||
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15:52 | (Import log) [Korostysh (6×)] | |||
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15:52 Korostysh talk contribs imported Ingredient:Salt by file upload (1 revision) | ||||
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15:34 Korostysh talk contribs imported Ingredient:Yellow onion by file upload (1 revision) | ||||
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15:13 Korostysh talk contribs imported Ingredient:Pork neck by file upload (1 revision) | ||||
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15:13 Korostysh talk contribs imported Ingredient:Pork shoulder by file upload (1 revision) | ||||
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12:09 Korostysh talk contribs imported Tool:Chef's Knife by file upload (1 revision) | ||||
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12:05 Korostysh talk contribs imported Tool:Chef's Knife by file upload (1 revision) | ||||
| 15:41 | Ingredient:Yellow onion diffhist 0 Korostysh talk contribs | ||||
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N 15:20 | Ingredient:Pork shoulder 3 changes history +914 [Korostysh (3×)] | |||
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15:20 (cur | prev) −213 Korostysh talk contribs (Undo imported revision 163 by user wikipedia>Unknown user) Tag: Undo | ||||
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04:20 (cur | prev) +3 Korostysh talk contribs | ||||
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04:19 (cur | prev) +911 Korostysh talk contribs (Created page with "thumb|right|300px|Raw, bone-in pork shoulder Pork shoulder, frequently sold as "pork butt" or "Boston butt," is a tough, highly worked muscle from the front leg of the pig. It is loaded with connective tissue and fat that requires long, slow cooking to break down. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw, untrimmed pork shoulder.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' ||...") | |||
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N 15:19 | Ingredient:Pork neck 5 changes history +1,025 [Korostysh (5×)] | |||
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15:19 (cur | prev) −213 Korostysh talk contribs (Undo imported revision 159 by user wikipedia>Unknown user) Tag: Undo | ||||
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04:14 (cur | prev) +4 Korostysh talk contribs | ||||
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04:13 (cur | prev) −1 Korostysh talk contribs | ||||
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04:13 (cur | prev) +9 Korostysh talk contribs (→Culinary Uses) Tag: Visual edit | ||||
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04:12 (cur | prev) +1,013 Korostysh talk contribs (Created page with "thumb|right|300px|Raw, well-marbled pork neck Pork neck, also known as pork collar, is a heavily marbled cut that sits right above the shoulder. Because the fat is intricately woven throughout the muscle, it remains incredibly juicy and tender even when cooked over high, dry heat. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw pork neck.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 2...") | |||
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12:07 | Tool:Chef's Knife 2 changes history −97 [Korostysh (2×)] | |||
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12:07 (cur | prev) −14 Korostysh talk contribs Tag: Visual edit | ||||
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12:06 (cur | prev) −83 Korostysh talk contribs Tag: Visual edit | ||||
