Ingredient:Jasmine rice
From Wiki_Recipe
Jump to navigationJump to search
Jasmine rice is a fragrant, long-grain variety primarily grown in Southeast Asia. It has a subtle floral aroma and a soft, slightly sticky texture when cooked, making it the perfect companion for curries and stir-fries.
Nutritional Information
Values based on a standard 100g (3.5 oz) serving of raw Jasmine rice.
| Nutrient | Amount |
|---|---|
| Calories | 356 kcal |
| Protein | 7.0 g |
| Total Fat | 0.6 g |
| Saturated Fat | 0.2 g |
| Carbohydrates | 80.0 g |
| Sodium | 1 mg |
Culinary Uses
- The standard pairing for Thai and Vietnamese dishes. - Excellent for soaking up rich, coconut milk-based curries. - Slightly sticky texture makes it easy to eat with chopsticks.
