Ingredient:Great Northern beans

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Revision as of 02:49, 16 October 2026 by Korostysh (talk | contribs) (Created page with "thumb|right|300px|Cooked Great Northern beans Great Northern beans are medium-sized white beans that fall between navy beans and cannellini beans in size. They have a delicate, mild flavor that acts as a blank canvas for surrounding seasonings. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of boiled Great Northern beans.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 114 kcal |-...")
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Cooked Great Northern beans

Great Northern beans are medium-sized white beans that fall between navy beans and cannellini beans in size. They have a delicate, mild flavor that acts as a blank canvas for surrounding seasonings.

Nutritional Information

Values based on a standard 100g (3.5 oz) serving of boiled Great Northern beans.

Nutrient Amount
Calories 114 kcal
Protein 8.3 g
Total Fat 0.5 g
Saturated Fat 0.1 g
Carbohydrates 21.1 g
Sodium 1 mg

Culinary Uses

- Excellent in French cassoulets and hearty white bean stews. - A great neutral protein addition to any broth-based soup.