Tool:Cleaver
From Wiki_Recipe
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed tomahawk. It is largely used as a kitchen or butcher knife.
Characteristics
- Blade Length: Usually 6 to 8 inches, but incredibly wide (rectangular).
- Profile: Thick, heavy spine with a sturdy edge.
Primary Uses
- Splitting up large pieces of soft bones and slashing through thick pieces of meat.
