Ingredient:Great Northern beans: Difference between revisions
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Created page with "thumb|right|300px|Cooked Great Northern beans Great Northern beans are medium-sized white beans that fall between navy beans and cannellini beans in size. They have a delicate, mild flavor that acts as a blank canvas for surrounding seasonings. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of boiled Great Northern beans.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 114 kcal |-..." |
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[[File:Great_Northern_beans.jpg|thumb|right|300px| | [[File:Great_Northern_beans.jpg|thumb|right|300px|Raw Great Northern beans]] | ||
Great Northern beans are medium-sized white beans that fall between navy beans and cannellini beans in size. They have a delicate, mild flavor that acts as a blank canvas for surrounding seasonings. | Great Northern beans are medium-sized white beans that fall between navy beans and cannellini beans in size. They have a delicate, mild flavor that acts as a blank canvas for surrounding seasonings. | ||
Latest revision as of 02:52, 16 October 2026
Great Northern beans are medium-sized white beans that fall between navy beans and cannellini beans in size. They have a delicate, mild flavor that acts as a blank canvas for surrounding seasonings.
Nutritional Information
Values based on a standard 100g (3.5 oz) serving of boiled Great Northern beans.
| Nutrient | Amount |
|---|---|
| Calories | 114 kcal |
| Protein | 8.3 g |
| Total Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Carbohydrates | 21.1 g |
| Sodium | 1 mg |
Culinary Uses
- Excellent in French cassoulets and hearty white bean stews. - A great neutral protein addition to any broth-based soup.
