Food:Shashlyk: Difference between revisions
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[[File:Shashlyk.jpg|thumb|right|300px|Traditional grilled shashlyk on metal skewers]] | [[File:Shashlyk.jpg|thumb|right|300px|Traditional grilled shashlyk on metal skewers]] | ||
Shashlyk is a classic skewered and grilled meat dish. Marinated overnight with abundant onions and | Shashlyk is a classic skewered and grilled meat dish. Marinated overnight with abundant onions and spices, the meat becomes incredibly tender and flavorful when cooked over hot charcoal. | ||
== Ingredients == | == Ingredients == | ||
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! Ingredient !! Imperial !! Metric | ! Ingredient !! Imperial !! Metric | ||
|- | |- | ||
| | | [[Ingredient:Pork neck|Pork neck]]<br>''or [[Ingredient:Pork shoulder|Pork shoulder]]'' || <span class="scalable-amount" data-base="2">2</span> lb || <span class="scalable-amount" data-base="900">900</span> g | ||
|- | |- | ||
| | | [[Ingredient:Yellow onion|Yellow onion]] || <span class="scalable-amount" data-base="1">1</span> lb || <span class="scalable-amount" data-base="450">450</span> g | ||
|- | |- | ||
| | | [[Ingredient:Salt|Salt]] || <span class="scalable-amount" data-base="1">1</span> tbsp || <span class="scalable-amount" data-base="10">10</span> g | ||
|- | |- | ||
| | | [[Ingredient:Black pepper|Black pepper]] || <span class="scalable-amount" data-base="1">1</span> tsp || <span class="scalable-amount" data-base="2">2</span> g | ||
|- | |- | ||
| | | [[Ingredient:Green ancho chili seasoning|Green ancho chili seasoning]] || <span class="scalable-amount" data-base="1">2</span> tsp || <span class="scalable-amount" data-base="5">5</span> g | ||
|} | |} | ||
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== Instructions == | == Instructions == | ||
# '''Prep the meat:''' Cut your chosen meat into roughly 1.5-inch (4 cm) cubes. | # '''Prep the meat:''' Cut your chosen meat into roughly 1 - 1.5-inch (2.5 - 4 cm) cubes. | ||
# '''Prep the marinade:''' Thinly slice the onions into half-moons. In a large bowl, | # '''Prep the marinade:''' Thinly slice the onions into half-moons. In a large bowl, add salt to the onions and squeeze and massage the sliced onions with your hands to release their juices. | ||
# '''Marinate:''' Add the meat | # '''Marinate:''' Add the meat, pepper, and chili to the onions. Toss thoroughly to ensure every piece of meat is coated. Cover and refrigerate for at least 4 hours, ideally overnight. | ||
# '''Skewer:''' Thread the marinated meat onto metal skewers, leaving a little space between pieces for even cooking. Remove excess onion pieces from the meat so they don't burn over the fire. | # '''Skewer:''' Thread the marinated meat onto metal skewers, leaving a little space between pieces for even cooking. Remove excess onion pieces from the meat so they don't burn over the fire. | ||
# '''Cook:''' Grill the skewers over hot, white-ashed coals, turning frequently for about 15-20 minutes until thoroughly cooked and nicely charred on the outside. | # '''Cook:''' Grill the skewers over hot, white-ashed coals, turning frequently for about 15-20 minutes until thoroughly cooked and nicely charred on the outside. Alternatively, toss cubes into the air fryer at 380 °F (195 °C) for 12-14 minutes. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Grilled Foods]] | [[Category:Grilled Foods]] | ||
Latest revision as of 20:21, 16 October 2026
Shashlyk is a classic skewered and grilled meat dish. Marinated overnight with abundant onions and spices, the meat becomes incredibly tender and flavorful when cooked over hot charcoal.
Ingredients
| Ingredient | Imperial | Metric |
|---|---|---|
| Pork neck or Pork shoulder |
2 lb | 900 g |
| Yellow onion | 1 lb | 450 g |
| Salt | 1 tbsp | 10 g |
| Black pepper | 1 tsp | 2 g |
| Green ancho chili seasoning | 2 tsp | 5 g |
Quick Stats
- Prep time: 20 mins (plus overnight marination) - Cook time: 20 mins - Protein: ~180g
Tools Needed
- Chef's Knife - Cutting Board - Metal Skewers - Grill (Mangal) or Air Fryer
Instructions
- Prep the meat: Cut your chosen meat into roughly 1 - 1.5-inch (2.5 - 4 cm) cubes.
- Prep the marinade: Thinly slice the onions into half-moons. In a large bowl, add salt to the onions and squeeze and massage the sliced onions with your hands to release their juices.
- Marinate: Add the meat, pepper, and chili to the onions. Toss thoroughly to ensure every piece of meat is coated. Cover and refrigerate for at least 4 hours, ideally overnight.
- Skewer: Thread the marinated meat onto metal skewers, leaving a little space between pieces for even cooking. Remove excess onion pieces from the meat so they don't burn over the fire.
- Cook: Grill the skewers over hot, white-ashed coals, turning frequently for about 15-20 minutes until thoroughly cooked and nicely charred on the outside. Alternatively, toss cubes into the air fryer at 380 °F (195 °C) for 12-14 minutes.
