Ingredient:Jasmine rice: Revision history

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15 October 2026

  • curprev 23:3223:32, 15 October 2026 Korostysh talk contribs 910 bytes +910 Created page with "thumb|right|300px|Raw, long-grain Jasmine rice Jasmine rice is a fragrant, long-grain variety primarily grown in Southeast Asia. It has a subtle floral aroma and a soft, slightly sticky texture when cooked, making it the perfect companion for curries and stir-fries. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw Jasmine rice.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 356 kcal..."
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