Ingredient:Brown rice: Revision history

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15 October 2026

  • curprev 23:4423:44, 15 October 2026 Korostysh talk contribs 888 bytes +888 Created page with "thumb|right|300px|Raw, whole-grain brown rice Brown rice is a whole-grain rice where only the inedible outer hull has been removed. Because the nutritious bran layer and germ remain completely intact, it offers a dense, chewy texture and a prominent nutty flavor. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw brown rice.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 367 kcal |- | ''..."
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