View source for Ingredient:Jasmine rice

[[File:Jasmine_rice.jpg|thumb|right|300px|Raw, long-grain Jasmine rice]]
Jasmine rice is a fragrant, long-grain variety primarily grown in Southeast Asia. It has a subtle floral aroma and a soft, slightly sticky texture when cooked, making it the perfect companion for curries and stir-fries.

== Nutritional Information ==
''Values based on a standard 100g (3.5 oz) serving of raw Jasmine rice.''

{| class="wikitable"
! Nutrient !! Amount 
|-
| '''Calories''' || 356 kcal 
|-
| '''Protein''' || 7.0 g 
|-
| '''Total Fat''' || 0.6 g 
|-
| '''Saturated Fat''' || 0.2 g 
|-
| '''Carbohydrates''' || 80.0 g 
|-
| '''Sodium''' || 1 mg 
|}

== Culinary Uses ==
- The standard pairing for Thai and Vietnamese dishes.
- Excellent for soaking up rich, coconut milk-based curries.
- Slightly sticky texture makes it easy to eat with chopsticks.

[[Category:Ingredients]]
[[Category:Grains and Seeds]]
[[Category:Rice]]