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• 15:13, 16 October 2026 Korostysh talk contribs imported Ingredient:Pork tenderloin by file upload (1 revision)
• 04:15, 16 October 2026 Korostysh talk contribs created page Ingredient:Pork tenderloin (Created page with "thumb|right|300px|Raw, lean pork tenderloin Pork tenderloin is a long, narrow, and incredibly lean muscle that runs along the spine. Because it does very little work, it is the most tender cut on the animal, but its lack of fat means it can dry out quickly if overcooked. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw pork tenderloin.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' ||...")