Ingredient:Basmati rice
From Wiki_Recipe
Basmati is an aromatic, exceptionally long and slender-grained rice traditionally grown in the Indian subcontinent. It has a distinct nutty flavor and cooks up remarkably light and fluffy, with grains that remain completely separate.
Nutritional Information
Values based on a standard 100g (3.5 oz) serving of raw Basmati rice.
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 8.5 g |
| Total Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Carbohydrates | 78.0 g |
| Sodium | 1 mg |
Culinary Uses
- The traditional base for Indian curries, biryanis, and pilafs. - Perfect for dishes where you want loose, distinct grains rather than clumps.
