Ingredient:Sushi rice
From Wiki_Recipe
Sushi rice is a short-grain Japanese rice characterized by its high starch content. When cooked, it becomes highly glutinous and sticky, allowing it to hold its shape perfectly when pressed.
Nutritional Information
Values based on a standard 100g (3.5 oz) serving of raw short-grain sushi rice.
| Nutrient | Amount |
|---|---|
| Calories | 358 kcal |
| Protein | 6.5 g |
| Total Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Carbohydrates | 79.0 g |
| Sodium | 1 mg |
Culinary Uses
- Traditionally folded with rice vinegar, sugar, and salt to make sushi rolls and nigiri. - Excellent for poke bowls and onigiri (rice balls) due to its structural integrity.
