Tool:Utility Knife

A mid-sized kitchen utility knife

A utility knife is a mid-sized blade that bridges the gap between a paring and chef's knife.

Characteristics

• Blade Length: Usually 4 to 7 inches (10-18 cm).
• Profile: Narrow blade, either straight-edged or slightly serrated.

Primary Uses

• Slicing small to medium-sized fruits and vegetables.
• Slicing blocks of cheese or cured meats.

See Also

• Tool:Knives
• Tool:Chef's_Knife
• Tool:Paring_Knife