Tool:Paring Knife
From Wiki_Recipe
A paring knife is a small all-purpose kitchen knife with a plain edge. A paring knife may also be used to peel vegetables.
Characteristics
- Blade Length: Typically 3 to 4 inches (7-10 cm).
- Profile: Straight or slightly curved edge with a sharp, pointed tip.
Primary Uses
- Peeling apples, potatoes, and other tough-skinned fruits and vegetables.
- Intricate work like hulling strawberries or coring tomatoes.
