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• 04:20, 16 October 2026 Korostysh talk contribs created page Ingredient:Pork chop (Created page with "thumb|right|300px|Raw, bone-in pork chops Pork chops are cut perpendicularly from the loin, which runs from the pig’s shoulder to its hip. They can be sold bone-in or boneless, and depending on exactly where they are cut, can range from very lean to slightly fatty. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw, bone-in pork chop (edible portion).'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calo...")