Tool:Santoku Knife
From Wiki_Recipe
The santoku bōchō (or bunka bōchō) is a general-purpose kitchen knife originating in Japan.
Characteristics
- Blade Length: Its blade is typically between 13 and 20 centimetres (5 to 8 inches) long.
- Profile: It has a flat edge and a sheep's foot-tipped blade that curves down at an angle approaching 60 degrees at the point.
Primary Uses
- Precision slicing and dicing of vegetables.
- Chopping herbs and mincing aromatics.
