Tool:Santoku Knife: Difference between revisions
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[[File: | [[File:Santoku Kochmesser.jpg|thumb|right|300px|A Santoku knife]] | ||
The '''santoku bōchō''' (or bunka bōchō) is a general-purpose kitchen knife originating in Japan. | The '''santoku bōchō''' (or bunka bōchō) is a general-purpose kitchen knife originating in Japan. | ||
Latest revision as of 12:20, 16 October 2026
The santoku bōchō (or bunka bōchō) is a general-purpose kitchen knife originating in Japan.
Characteristics
- Blade Length: Its blade is typically between 13 and 20 centimetres (5 to 8 inches) long.
- Profile: It has a flat edge and a sheep's foot-tipped blade that curves down at an angle approaching 60 degrees at the point.
Primary Uses
- Precision slicing and dicing of vegetables.
- Chopping herbs and mincing aromatics.
