Tool:Paring Knife: Difference between revisions
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Revision as of 12:05, 16 October 2026
A paring knife is a small all-purpose kitchen knife with a plain edge [cite: 1.2.1]. A paring knife may also be used to peel vegetables [cite: 1.2.2].
Characteristics
- Blade Length: Typically 3 to 4 inches (7-10 cm).
- Profile: Straight or slightly curved edge with a sharp, pointed tip.
Primary Uses
- Peeling apples, potatoes, and other tough-skinned fruits and vegetables [cite: 1.2.2].
- Intricate work like hulling strawberries or coring tomatoes.