Tool:Utility Knife: Difference between revisions
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[[File: | [[File:Utility_knife_1.jpg|thumb|right|300px|A mid-sized kitchen utility knife]] | ||
A '''utility knife''' is a mid-sized blade that bridges the gap between a paring and chef's knife. | A '''utility knife''' is a mid-sized blade that bridges the gap between a paring and chef's knife. | ||
Latest revision as of 15:02, 16 October 2026
A utility knife is a mid-sized blade that bridges the gap between a paring and chef's knife.
Characteristics
- Blade Length: Usually 4 to 7 inches (10-18 cm).
- Profile: Narrow blade, either straight-edged or slightly serrated.
Primary Uses
- Slicing small to medium-sized fruits and vegetables.
- Slicing blocks of cheese or cured meats.
