Tool:Paring Knife: Difference between revisions
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[[File: | [[File:Miyabi Birchwood SG2 3.5-Inch Paring Knife (2026)-104A7337.jpg|thumb|right|300px|Japanese paring or petty knife with a 3.25-inch blade from the Miyabi Birchwood series]] | ||
A '''paring knife''' is a small all-purpose kitchen knife with a plain edge | A '''paring knife''' is a small all-purpose kitchen knife with a plain edge. A paring knife may also be used to peel vegetables. | ||
== Characteristics == | == Characteristics == | ||
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== Primary Uses == | == Primary Uses == | ||
* Peeling apples, potatoes, and other tough-skinned fruits and vegetables | * Peeling apples, potatoes, and other tough-skinned fruits and vegetables. | ||
* Intricate work like hulling strawberries or coring tomatoes. | * Intricate work like hulling strawberries or coring tomatoes. | ||
Latest revision as of 12:17, 16 October 2026
-104A7337.jpg)
A paring knife is a small all-purpose kitchen knife with a plain edge. A paring knife may also be used to peel vegetables.
Characteristics
- Blade Length: Typically 3 to 4 inches (7-10 cm).
- Profile: Straight or slightly curved edge with a sharp, pointed tip.
Primary Uses
- Peeling apples, potatoes, and other tough-skinned fruits and vegetables.
- Intricate work like hulling strawberries or coring tomatoes.
