Tool:Paring Knife

Japanese paring or petty knife with a 3.25-inch blade from the Miyabi Birchwood series

A paring knife is a small all-purpose kitchen knife with a plain edge. A paring knife may also be used to peel vegetables.

Characteristics

• Blade Length: Typically 3 to 4 inches (7-10 cm).
• Profile: Straight or slightly curved edge with a sharp, pointed tip.

Primary Uses

• Peeling apples, potatoes, and other tough-skinned fruits and vegetables.
• Intricate work like hulling strawberries or coring tomatoes.

See Also

• Tool:Knives
• Tool:Chef's_Knife
• Tool:Utility_Knife