Tool:Chef's Knife - Revision history

Korostysh: 1 revision imported

2026-10-16T12:09:27Z

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wikipedia>Unknown user at 12:09, 16 October 2026

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	== Primary Uses ==		== Primary Uses ==
	* Slicing, dicing, and chopping a vast majority of vegetables and herbs .		* Slicing, dicing, and chopping a vast majority of vegetables and herbs.
	* Slicing meat and disjointing cuts.		* Slicing meat and disjointing cuts.

Korostysh at 12:07, 16 October 2026

2026-10-16T12:07:03Z

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	* '''Blade Length:''' Usually 8 to 10 inches (20-25 cm).		* '''Blade Length:''' Usually 8 to 10 inches (20-25 cm).
	* '''Profile:''' Curved belly designed for a rocking chopping motion.		* '''Profile:''' Curved belly designed for a rocking chopping motion.
	* '''Materials:''' Blades are often made of carbon steel, which is easier to sharpen and holds an edge well but is vulnerable to rust, or stainless steel, which is resistant to corrosion but may be harder to sharpen depending on the alloy ~~[cite: 1.1.1]~~.		* '''Materials:''' Blades are often made of carbon steel, which is easier to sharpen and holds an edge well but is vulnerable to rust, or stainless steel, which is resistant to corrosion but may be harder to sharpen depending on the alloy.

	== Primary Uses ==		== Primary Uses ==

Korostysh at 12:06, 16 October 2026

2026-10-16T12:06:37Z

← Older revision		Revision as of 12:06, 16 October 2026
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	[[File:Chef's_knife.jpg\|thumb\|right\|300px\|A classic chef's knife]]		[[File:Chef's_knife.jpg\|thumb\|right\|300px\|A classic chef's knife]]
	A '''chef's knife''', also known as a cook's knife, is a multi-purpose kitchen knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular ~~[cite: 1.1.1]~~. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts ~~[cite: 1.1.1]~~.		A '''chef's knife''', also known as a cook's knife, is a multi-purpose kitchen knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

	== Characteristics ==		== Characteristics ==
	Chef's knives are generally made with blades that are either forged or stamped ~~[cite: 1.1.1]~~.		Chef's knives are generally made with blades that are either forged or stamped.
	* '''Blade Length:''' Usually 8 to 10 inches (20-25 cm).		* '''Blade Length:''' Usually 8 to 10 inches (20-25 cm).
	* '''Profile:''' Curved belly designed for a rocking chopping motion ~~[cite: 1.1.1]~~.		* '''Profile:''' Curved belly designed for a rocking chopping motion.
	* '''Materials:''' Blades are often made of carbon steel, which is easier to sharpen and holds an edge well but is vulnerable to rust, or stainless steel, which is resistant to corrosion but may be harder to sharpen depending on the alloy [cite: 1.1.1].		* '''Materials:''' Blades are often made of carbon steel, which is easier to sharpen and holds an edge well but is vulnerable to rust, or stainless steel, which is resistant to corrosion but may be harder to sharpen depending on the alloy [cite: 1.1.1].

	== Primary Uses ==		== Primary Uses ==
	* Slicing, dicing, and chopping a vast majority of vegetables and herbs ~~[cite: 1.1.1]~~.		* Slicing, dicing, and chopping a vast majority of vegetables and herbs .
	* Slicing meat and disjointing cuts ~~[cite: 1.1.1]~~.		* Slicing meat and disjointing cuts.

	== See Also ==		== See Also ==

Korostysh: 1 revision imported

2026-10-16T12:05:30Z

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← Older revision		Revision as of 12:05, 16 October 2026
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wikipedia>Unknown user at 12:05, 16 October 2026

2026-10-16T12:05:30Z

New page

[[File:Chef's_knife.jpg|thumb|right|300px|A classic chef's knife]]
A '''chef's knife''', also known as a cook's knife, is a multi-purpose kitchen knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular [cite: 1.1.1]. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts [cite: 1.1.1].

== Characteristics ==
Chef's knives are generally made with blades that are either forged or stamped [cite: 1.1.1].
* '''Blade Length:''' Usually 8 to 10 inches (20-25 cm).
* '''Profile:''' Curved belly designed for a rocking chopping motion [cite: 1.1.1].
* '''Materials:''' Blades are often made of carbon steel, which is easier to sharpen and holds an edge well but is vulnerable to rust, or stainless steel, which is resistant to corrosion but may be harder to sharpen depending on the alloy [cite: 1.1.1].

== Primary Uses ==
* Slicing, dicing, and chopping a vast majority of vegetables and herbs [cite: 1.1.1].
* Slicing meat and disjointing cuts [cite: 1.1.1].

== See Also ==
* [[Tool:Knives]]
* [[Tool:Santoku_Knife]]
* [[Tool:Utility_Knife]]

[[Category:Tools]]
[[Category:Knives]]