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	<title>Tool:Boning Knife - Revision history</title>
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	<updated>2026-10-17T04:35:28Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikirecipe.app/index.php?title=Tool:Boning_Knife&amp;diff=155&amp;oldid=prev</id>
		<title>Korostysh at 15:03, 16 October 2026</title>
		<link rel="alternate" type="text/html" href="https://wikirecipe.app/index.php?title=Tool:Boning_Knife&amp;diff=155&amp;oldid=prev"/>
		<updated>2026-10-16T15:03:51Z</updated>

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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 15:03, 16 October 2026&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A &amp;#039;&amp;#039;&amp;#039;boning knife&amp;#039;&amp;#039;&amp;#039; is a specialized, highly tactical blade. It is remarkably thin and narrow, designed specifically to pierce meat and seamlessly trace the contours of bones.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A &amp;#039;&amp;#039;&amp;#039;boning knife&amp;#039;&amp;#039;&amp;#039; is a specialized, highly tactical blade. It is remarkably thin and narrow, designed specifically to pierce meat and seamlessly trace the contours of bones.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Korostysh</name></author>
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	<entry>
		<id>https://wikirecipe.app/index.php?title=Tool:Boning_Knife&amp;diff=147&amp;oldid=prev</id>
		<title>Korostysh: 1 revision imported</title>
		<link rel="alternate" type="text/html" href="https://wikirecipe.app/index.php?title=Tool:Boning_Knife&amp;diff=147&amp;oldid=prev"/>
		<updated>2026-10-16T12:09:27Z</updated>

		<summary type="html">&lt;p&gt;1 revision imported&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 12:09, 16 October 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;4&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
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		<author><name>Korostysh</name></author>
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		<id>https://wikirecipe.app/index.php?title=Tool:Boning_Knife&amp;diff=146&amp;oldid=prev</id>
		<title>wikipedia&gt;Unknown user at 12:09, 16 October 2026</title>
		<link rel="alternate" type="text/html" href="https://wikirecipe.app/index.php?title=Tool:Boning_Knife&amp;diff=146&amp;oldid=prev"/>
		<updated>2026-10-16T12:09:27Z</updated>

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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 12:09, 16 October 2026&lt;/td&gt;
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		<id>https://wikirecipe.app/index.php?title=Tool:Boning_Knife&amp;diff=129&amp;oldid=prev</id>
		<title>Korostysh: 1 revision imported</title>
		<link rel="alternate" type="text/html" href="https://wikirecipe.app/index.php?title=Tool:Boning_Knife&amp;diff=129&amp;oldid=prev"/>
		<updated>2026-10-16T12:05:32Z</updated>

		<summary type="html">&lt;p&gt;1 revision imported&lt;/p&gt;
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		<author><name>Korostysh</name></author>
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		<id>https://wikirecipe.app/index.php?title=Tool:Boning_Knife&amp;diff=128&amp;oldid=prev</id>
		<title>wikipedia&gt;Unknown user at 12:05, 16 October 2026</title>
		<link rel="alternate" type="text/html" href="https://wikirecipe.app/index.php?title=Tool:Boning_Knife&amp;diff=128&amp;oldid=prev"/>
		<updated>2026-10-16T12:05:32Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Boning_knife.jpg|thumb|right|300px|A thin, semi-flexible boning knife]]&lt;br /&gt;
A &amp;#039;&amp;#039;&amp;#039;boning knife&amp;#039;&amp;#039;&amp;#039; is a specialized, highly tactical blade. It is remarkably thin and narrow, designed specifically to pierce meat and seamlessly trace the contours of bones.&lt;br /&gt;
&lt;br /&gt;
== Characteristics ==&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Blade Length:&amp;#039;&amp;#039;&amp;#039; Typically 5 to 6 inches (13-15 cm).&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Profile:&amp;#039;&amp;#039;&amp;#039; Very narrow blade tapering to a sharp, piercing point.&lt;br /&gt;
&lt;br /&gt;
== Primary Uses ==&lt;br /&gt;
* Breaking down whole chickens and separating joints.&lt;br /&gt;
* Removing silver skin and trimming large caps of fat.&lt;br /&gt;
&lt;br /&gt;
== See Also ==&lt;br /&gt;
* [[Tool:Knives]]&lt;br /&gt;
* [[Tool:Chef&amp;#039;s_Knife]]&lt;br /&gt;
* [[Tool:Cleaver]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Tools]]&lt;br /&gt;
[[Category:Knives]]&lt;/div&gt;</summary>
		<author><name>wikipedia&gt;Unknown user</name></author>
	</entry>
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