https://wikirecipe.app/index.php?action=history&feed=atom&title=Ingredient%3AShallotIngredient:Shallot - Revision history2026-10-16T22:35:01ZRevision history for this page on the wikiMediaWiki 1.43.11https://wikirecipe.app/index.php?title=Ingredient:Shallot&diff=188&oldid=prevKorostysh: 1 revision imported2026-10-16T15:34:20Z<p>1 revision imported</p>
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</table>Korostyshhttps://wikirecipe.app/index.php?title=Ingredient:Shallot&diff=187&oldid=prevwikipedia>Unknown user at 15:34, 16 October 20262026-10-16T15:34:20Z<p></p>
<p><b>New page</b></p><div>[[File:Shallot.jpg|thumb|right|300px|Small, elongated raw shallots]]<br />
Shallots are small, elongated members of the allium family that grow in clusters like garlic. They have a fine-textured flesh and a delicate, highly refined flavor that tastes like a sweet onion with a distinct hint of garlic. <br />
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== Origin ==<br />
Shallots originated in Central or Southeast Asia. Their botanical name, ''Allium cepa'' var. ''aggregatum'', historically traces back to the ancient eastern Mediterranean city of Ashkelon, which the Greeks named them after, believing they originated there.<br />
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== Nutritional Information ==<br />
''Values based on a standard 100g (3.5 oz) serving of raw shallots. (Note: Shallots are denser and have less water than standard onions, resulting in higher caloric and carbohydrate concentrations per 100g.)''<br />
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{| class="wikitable"<br />
! Nutrient !! Amount <br />
|-<br />
| '''Calories''' || 72 kcal <br />
|-<br />
| '''Protein''' || 2.5 g <br />
|-<br />
| '''Total Fat''' || 0.1 g <br />
|-<br />
| '''Saturated Fat''' || 0.0 g <br />
|-<br />
| '''Carbohydrates''' || 16.8 g <br />
|-<br />
| '''Sodium''' || 12 mg <br />
|}<br />
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== Culinary Uses ==<br />
* The absolute essential allium for classic French sauces, like beurre blanc and mignonette.<br />
* Fantastic when finely minced and used raw in vinaigrettes.<br />
* Often sliced thin and slowly fried in oil to make crispy Asian fried shallots.<br />
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== See Also ==<br />
* [[Ingredient:Onion]]<br />
* [[Ingredient:Yellow_onion]]<br />
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[[Category:Ingredients]]<br />
[[Category:Vegetables]]<br />
[[Category:Alliums]]</div>wikipedia>Unknown user