Korostysh: Created page with "Raw, long-grain Jasmine rice Jasmine rice is a fragrant, long-grain variety primarily grown in Southeast Asia. It has a subtle floral aroma and a soft, slightly sticky texture when cooked, making it the perfect companion for curries and stir-fries. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw Jasmine rice.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 356 kcal..."

2026-10-15T23:32:44Z

Created page with "thumb|right|300px|Raw, long-grain Jasmine rice Jasmine rice is a fragrant, long-grain variety primarily grown in Southeast Asia. It has a subtle floral aroma and a soft, slightly sticky texture when cooked, making it the perfect companion for curries and stir-fries. == Nutritional Information == ''Values based on a standard 100g (3.5 oz) serving of raw Jasmine rice.'' {| class="wikitable" ! Nutrient !! Amount |- | '''Calories''' || 356 kcal..."

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[[File:Jasmine_rice.jpg|thumb|right|300px|Raw, long-grain Jasmine rice]]
Jasmine rice is a fragrant, long-grain variety primarily grown in Southeast Asia. It has a subtle floral aroma and a soft, slightly sticky texture when cooked, making it the perfect companion for curries and stir-fries.

== Nutritional Information ==
''Values based on a standard 100g (3.5 oz) serving of raw Jasmine rice.''

{| class="wikitable"
! Nutrient !! Amount
|-
| '''Calories''' || 356 kcal
|-
| '''Protein''' || 7.0 g
|-
| '''Total Fat''' || 0.6 g
|-
| '''Saturated Fat''' || 0.2 g
|-
| '''Carbohydrates''' || 80.0 g
|-
| '''Sodium''' || 1 mg
|}

== Culinary Uses ==
- The standard pairing for Thai and Vietnamese dishes.
- Excellent for soaking up rich, coconut milk-based curries.
- Slightly sticky texture makes it easy to eat with chopsticks.

[[Category:Ingredients]]
[[Category:Grains and Seeds]]
[[Category:Rice]]

Ingredient:Jasmine rice - Revision history