https://wikirecipe.app/index.php?action=history&feed=atom&title=Ingredient%3AHawaiian_red_saltIngredient:Hawaiian red salt - Revision history2026-10-16T20:43:16ZRevision history for this page on the wikiMediaWiki 1.43.11https://wikirecipe.app/index.php?title=Ingredient:Hawaiian_red_salt&diff=211&oldid=prevKorostysh: 1 revision imported2026-10-16T15:52:53Z<p>1 revision imported</p>
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<p><b>New page</b></p><div>[[File:Alaea_salt.jpg|thumb|right|300px|Coarse, brick-red Alaea salt]]<br />
Hawaiian Red Salt, traditionally known as Alaea salt, is an unrefined sea salt mixed with an iron-oxide rich volcanic clay called 'alaea'. This gives the salt an intense, brick-red color and a slightly earthy, mellow flavor compared to standard sea salt.<br />
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== Origin ==<br />
This salt is traditionally produced in Hawaii. Historically, Hawaiians used the alaea clay for medicinal purposes and for purifying ceremonies, and eventually began mixing it with their sea salt to preserve their catch and season their food.<br />
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== Nutritional Information ==<br />
''Values based on a standard 100g (3.5 oz) serving. The volcanic clay provides a higher concentration of trace iron.''<br />
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{| class="wikitable"<br />
! Nutrient !! Amount <br />
|-<br />
| '''Calories''' || 0 kcal <br />
|-<br />
| '''Sodium''' || ~34,000 mg <br />
|}<br />
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== Culinary Uses ==<br />
* The authentic, essential seasoning for traditional Hawaiian dishes like Kalua pig, poke, and pipikaula (Hawaiian jerky).<br />
* Used as a beautiful, earthy finishing salt for roasted meats and seafood.<br />
* Excellent for sealing in moisture when roasting whole fish or poultry.<br />
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== See Also ==<br />
* [[Ingredient:Salt]]<br />
* [[Ingredient:Hawaiian_black_salt]]<br />
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[[Category:Ingredients]]<br />
[[Category:Spices and Seasonings]]<br />
[[Category:Minerals]]</div>wikipedia>Unknown user