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<p></p> <p><b>New page</b></p><div>[[File:Black_lava_salt.jpg|thumb|right|300px|Jet black Hawaiian Hiwa Kai salt]]<br /> Hawaiian Black Salt, often sold as Hiwa Kai or Black Lava Salt, is a modern creation made by blending sea salt with activated charcoal derived from coconut shells. It has a striking, glossy, jet-black appearance and a very clean, slightly nutty flavor.<br /> <br /> == Origin ==<br /> Unlike Alaea salt, which has deep historical roots, black lava salt is primarily a modern culinary invention from Hawaii and Cyprus. It combines the local harvesting of sea salt with the addition of activated charcoal, largely for dramatic visual presentation.<br /> <br /> == Nutritional Information ==<br /> &#039;&#039;Values based on a standard 100g (3.5 oz) serving. The activated charcoal is highly porous and lowers the overall sodium percentage by volume.&#039;&#039;<br /> <br /> {| class=&quot;wikitable&quot;<br /> ! Nutrient !! Amount <br /> |-<br /> | &#039;&#039;&#039;Calories&#039;&#039;&#039; || 0 kcal <br /> |-<br /> | &#039;&#039;&#039;Sodium&#039;&#039;&#039; || ~35,000 mg <br /> |}<br /> <br /> == Culinary Uses ==<br /> * Used strictly as a finishing salt, as the charcoal can turn food an unappetizing grey color if dissolved during cooking.<br /> * Provides stunning visual contrast when sprinkled on light-colored foods like scrambled eggs, white fish, seared scallops, or sweet potatoes.<br /> * The charcoal provides a very slight earthy, detoxifying flavor profile.<br /> <br /> == See Also ==<br /> * [[Ingredient:Salt]]<br /> * [[Ingredient:Hawaiian_red_salt]]<br /> <br /> [[Category:Ingredients]]<br /> [[Category:Spices and Seasonings]]<br /> [[Category:Minerals]]</div>

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