https://wikirecipe.app/index.php?action=history&feed=atom&title=Ingredient%3AFlaky_sea_saltIngredient:Flaky sea salt - Revision history2026-10-16T22:21:26ZRevision history for this page on the wikiMediaWiki 1.43.11https://wikirecipe.app/index.php?title=Ingredient:Flaky_sea_salt&diff=203&oldid=prevKorostysh: 1 revision imported2026-10-16T15:52:52Z<p>1 revision imported</p>
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</table>Korostyshhttps://wikirecipe.app/index.php?title=Ingredient:Flaky_sea_salt&diff=202&oldid=prevwikipedia>Unknown user at 15:52, 16 October 20262026-10-16T15:52:52Z<p></p>
<p><b>New page</b></p><div>[[File:Maldon_sea_salt.jpg|thumb|right|300px|Pyramid-shaped flaky sea salt crystals]]<br />
Flaky sea salt is a highly prized finishing salt characterized by its massive, hollow, pyramid-shaped crystals. It is incredibly light, crisp, and clean-tasting, dissolving quickly on the tongue with a satisfying shatter.<br />
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== Origin ==<br />
The most famous flaky sea salt comes from Maldon, in Essex, England. The salt is harvested by boiling seawater in large, shallow stainless steel pans. As the water evaporates, the salt crystallizes on the surface in distinctive hollow pyramids before sinking to the bottom to be gathered.<br />
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== Nutritional Information ==<br />
''Values based on a standard 100g (3.5 oz) serving.''<br />
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{| class="wikitable"<br />
! Nutrient !! Amount <br />
|-<br />
| '''Calories''' || 0 kcal <br />
|-<br />
| '''Sodium''' || ~38,000 mg <br />
|}<br />
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== Culinary Uses ==<br />
* The ultimate finishing salt—never used during the cooking process, only sprinkled on right before serving.<br />
* Phenomenal on chocolate chip cookies, brownies, and caramel.<br />
* Adds incredible texture to sliced heirloom tomatoes, avocados, and seared steaks.<br />
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== See Also ==<br />
* [[Ingredient:Salt]]<br />
* [[Ingredient:Fleur_de_sel]]<br />
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[[Category:Ingredients]]<br />
[[Category:Spices and Seasonings]]<br />
[[Category:Minerals]]</div>wikipedia>Unknown user