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	<title>Ingredient:Basmati rice - Revision history</title>
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	<updated>2026-10-16T22:19:14Z</updated>
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		<id>https://wikirecipe.app/index.php?title=Ingredient:Basmati_rice&amp;diff=39&amp;oldid=prev</id>
		<title>Korostysh: Created page with &quot;Raw, long and slender Basmati rice grains Basmati is an aromatic, exceptionally long and slender-grained rice traditionally grown in the Indian subcontinent. It has a distinct nutty flavor and cooks up remarkably light and fluffy, with grains that remain completely separate.  == Nutritional Information == &#039;&#039;Values based on a standard 100g (3.5 oz) serving of raw Basmati rice.&#039;&#039;  {| class=&quot;wikitable&quot; ! Nutrient !! Amount  |- | &#039;...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wikirecipe.app/index.php?title=Ingredient:Basmati_rice&amp;diff=39&amp;oldid=prev"/>
		<updated>2026-10-15T23:36:00Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/wiki/File:Basmati_rice.jpg&quot; title=&quot;File:Basmati rice.jpg&quot;&gt;thumb|right|300px|Raw, long and slender Basmati rice grains&lt;/a&gt; Basmati is an aromatic, exceptionally long and slender-grained rice traditionally grown in the Indian subcontinent. It has a distinct nutty flavor and cooks up remarkably light and fluffy, with grains that remain completely separate.  == Nutritional Information == &amp;#039;&amp;#039;Values based on a standard 100g (3.5 oz) serving of raw Basmati rice.&amp;#039;&amp;#039;  {| class=&amp;quot;wikitable&amp;quot; ! Nutrient !! Amount  |- | &amp;#039;...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Basmati_rice.jpg|thumb|right|300px|Raw, long and slender Basmati rice grains]]&lt;br /&gt;
Basmati is an aromatic, exceptionally long and slender-grained rice traditionally grown in the Indian subcontinent. It has a distinct nutty flavor and cooks up remarkably light and fluffy, with grains that remain completely separate.&lt;br /&gt;
&lt;br /&gt;
== Nutritional Information ==&lt;br /&gt;
&amp;#039;&amp;#039;Values based on a standard 100g (3.5 oz) serving of raw Basmati rice.&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
! Nutrient !! Amount &lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Calories&amp;#039;&amp;#039;&amp;#039; || 350 kcal &lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Protein&amp;#039;&amp;#039;&amp;#039; || 8.5 g &lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Total Fat&amp;#039;&amp;#039;&amp;#039; || 0.5 g &lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Saturated Fat&amp;#039;&amp;#039;&amp;#039; || 0.1 g &lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Carbohydrates&amp;#039;&amp;#039;&amp;#039; || 78.0 g &lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Sodium&amp;#039;&amp;#039;&amp;#039; || 1 mg &lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Culinary Uses ==&lt;br /&gt;
- The traditional base for Indian curries, biryanis, and pilafs.&lt;br /&gt;
- Perfect for dishes where you want loose, distinct grains rather than clumps.&lt;br /&gt;
&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Grains and Seeds]]&lt;br /&gt;
[[Category:Rice]]&lt;/div&gt;</summary>
		<author><name>Korostysh</name></author>
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