https://wikirecipe.app/index.php?action=history&feed=atom&title=Ingredient%3AArborio_rice 2026-10-16T21:56:52Z Revision history for this page on the wiki MediaWiki 1.43.11 https://wikirecipe.app/index.php?title=Ingredient:Arborio_rice&diff=41&oldid=prev 2026-10-15T23:38:12Z

<p>Created page with &quot;<a href="/wiki/File:Arborio_rice.jpg" title="File:Arborio rice.jpg">thumb|right|300px|Raw, short-grain Arborio rice</a> Arborio is an Italian short-grain rice named after the town of Arborio in the Po Valley. It has a pearly white exterior and a very high amylopectin (starch) content, which releases during slow cooking to create a naturally creamy sauce. == Nutritional Information == &#039;&#039;Values based on a standard 100g (3.5 oz) serving of raw Arborio rice.&#039;&#039; {| class=&quot;wikitable&quot; ! Nutrient !! Amount |- | &#039;&#039;&#039;Calorie...&quot;</p> <p><b>New page</b></p><div>[[File:Arborio_rice.jpg|thumb|right|300px|Raw, short-grain Arborio rice]]<br /> Arborio is an Italian short-grain rice named after the town of Arborio in the Po Valley. It has a pearly white exterior and a very high amylopectin (starch) content, which releases during slow cooking to create a naturally creamy sauce.<br /> <br /> == Nutritional Information ==<br /> &#039;&#039;Values based on a standard 100g (3.5 oz) serving of raw Arborio rice.&#039;&#039;<br /> <br /> {| class=&quot;wikitable&quot;<br /> ! Nutrient !! Amount <br /> |-<br /> | &#039;&#039;&#039;Calories&#039;&#039;&#039; || 360 kcal <br /> |-<br /> | &#039;&#039;&#039;Protein&#039;&#039;&#039; || 7.0 g <br /> |-<br /> | &#039;&#039;&#039;Total Fat&#039;&#039;&#039; || 0.5 g <br /> |-<br /> | &#039;&#039;&#039;Saturated Fat&#039;&#039;&#039; || 0.1 g <br /> |-<br /> | &#039;&#039;&#039;Carbohydrates&#039;&#039;&#039; || 80.0 g <br /> |-<br /> | &#039;&#039;&#039;Sodium&#039;&#039;&#039; || 1 mg <br /> |}<br /> <br /> == Culinary Uses ==<br /> - The quintessential rice for making creamy, rich risotto.<br /> - Great for rice puddings due to its ability to thicken liquids and retain a firm, chewy center (al dente).<br /> <br /> [[Category:Ingredients]]<br /> [[Category:Grains and Seeds]]<br /> [[Category:Rice]]</div>

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