https://wikirecipe.app/index.php?action=history&feed=atom&title=Ingredient%3A%3AChicken_drum 2026-10-16T21:54:02Z Revision history for this page on the wiki MediaWiki 1.43.11 https://wikirecipe.app/index.php?title=Ingredient::Chicken_drum&diff=27&oldid=prev 2026-10-15T23:15:11Z

<p>Created page with &quot;<a href="/wiki/File:Chicken_drumstick.jpg" title="File:Chicken drumstick.jpg">thumb|right|300px|Raw, bone-in, skin-on chicken drumsticks</a> Chicken drumsticks are the lower portion of the chicken leg. Keeping the bone in and the skin on provides exceptional rich flavor, naturally bastes the meat to retain moisture during cooking, and yields a crispy, savory exterior when roasted or fried. == Nutritional Information == &#039;&#039;Values based on a standard 100g (3.5 oz) serving of raw, bone-in, skin-on chicken drumstick (edible...&quot;</p> <p><b>New page</b></p><div>[[File:Chicken_drumstick.jpg|thumb|right|300px|Raw, bone-in, skin-on chicken drumsticks]]<br /> Chicken drumsticks are the lower portion of the chicken leg. Keeping the bone in and the skin on provides exceptional rich flavor, naturally bastes the meat to retain moisture during cooking, and yields a crispy, savory exterior when roasted or fried.<br /> <br /> == Nutritional Information ==<br /> &#039;&#039;Values based on a standard 100g (3.5 oz) serving of raw, bone-in, skin-on chicken drumstick (edible portion).&#039;&#039;<br /> <br /> {| class=&quot;wikitable&quot;<br /> ! Nutrient !! Amount <br /> |-<br /> | &#039;&#039;&#039;Calories&#039;&#039;&#039; || 161 kcal <br /> |-<br /> | &#039;&#039;&#039;Protein&#039;&#039;&#039; || 19.0 g <br /> |-<br /> | &#039;&#039;&#039;Total Fat&#039;&#039;&#039; || 9.0 g <br /> |-<br /> | &#039;&#039;&#039;Saturated Fat&#039;&#039;&#039; || 2.5 g <br /> |-<br /> | &#039;&#039;&#039;Carbohydrates&#039;&#039;&#039; || 0 g <br /> |-<br /> | &#039;&#039;&#039;Sodium&#039;&#039;&#039; || 86 mg <br /> |}<br /> <br /> == Culinary Uses ==<br /> - Ideal for high-heat roasting or baking to render out the subcutaneous fat and crisp the skin.<br /> - A classic choice for breading and deep-frying or air-frying.<br /> - Excellent for braising or simmering in stews, as the bone marrow breaks down and heavily enriches the cooking liquid.<br /> <br /> [[Category:Ingredients]]<br /> [[Category:Proteins]]<br /> [[Category:Poultry]]</div>

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